USES OF AJAB BAKING FLOUR This type of baking flour also known as All Purpose flour is suitable for wide range of bakery foods ranging from chapatis, cakes and cookies, mandazis, bread and pastries, mandazis, scones, pancakes, biscuits, doughnuts, etc. HEALTH BENEFITS OF USING AJAB ALL PURPOSE WHEAT FLOUR 1. VITAMIN A: Enhances growth, boosts immunity, essential for good vision. 2. VITAMIN B1: Helps in brain development. 3. VITAMIN B2/B12: Helps in normal cell function. 4. VITAMIN B3: Maintains a healthy digestive and nervous system. 5. VITAMIN B6: Good for a healthy heart. 6. FOLIC ACID: Reduces high blood pressure during pregnancy, lowers heart disease risk, strengthens the nervous system. 7. IRON: Helps in production of healthy red blood cells thus preventing anaemia. 8. ZINC: Promotes energy metabolism, growth and boosts immunity.