GENERAL USES OF SERVIETTES Serviettes are primarily used for wiping the mouth and hands during and after meals. DURING MEALS 1. WIPING MOUTH & FINGERS: The primary function of a serviette is to clean food and drink from the mouth and fingers. 2. PROTECTING CLOTHING: Serviettes can be used to shield clothing from spills and food splashes. 3. CRUMBS: They can be used to catch and collect crumbs that may fall during a meal. AFTER MEALS 1. DECORATIVE ELEMENT: Serviettes can be folded into various shapes and designs to add to the aesthetic appeal of a table setting. 2. CLEANING: In some cases, serviettes can be used for general cleaning tasks, such as wiping surfaces or spills. 3. SANITARY SOLUTION: Serviettes can be a more sanitary option than cloth napkins, especially in situations where hygiene is a necessity. 4. COCKTAIL PARTIES: Serviettes can be used at cocktail parties to wipe hands or hold small plates.