1. APPEARANCE & TEXTURE: Brown rice has a long, rough texture between its grains covered by husks. 2. HEALTH BENEFITS: Brown rice has many health benefits, including being a good source of fiber, vitamins, and minerals. It is best for preventing chronic diseases such as diabetes, obesity, high blood pressure, etc. It is mostly recommended by Doctors. 3. RINSING: It is highly recommended that before cooking this type of rice ensure that it is well rinsed to remove any particles. 4. FLAVOR: Brown rice has a nutty flavor making it completely different from white rice. 5. LEVEL OF COOKING: Brown rice takes longer to cook than white rice. Due to this reason, a ratio of 1:3 is considered. When you place 1 cup of rice, use 3 cups of water instead, but this also depends on the ratio that you put in place.